#Cheesy #Spinach and #Artichoke #Pinwheels
When it comes to matches made in the paradise of ingredients, spinach and artichokes rank fairly high on the list, perhaps even more than chocolate and peanut butter (if you ask a host of tasty spirit).
I'll tell you this way: if an appetizer menu contains spinach and artichokes, you can bet your last dollar that I'm going to order it. Artichoke brine; HEALTH of spinach; in addition to the creamy consistency of cheese, mayonnaise, and other unmentioned ingredients, have the spinach artichokes dip the MVP in all dips.
The classic flavor combination is why this spinach and artichoke cheese mill recipe from Damn Delicious will always be known as the MVP of all windmill recipes. Not to mention, any recipe that requires two tubes of croissant bread dough is a winner in my book.
To prepare them, you essentially start with the classic dip recipe. Mix the chopped canned artichoke hearts with the baby spinach, sour cream, mayonnaise, garlic powder, onion powder, salt, pepper, mozzarella and parmesan. If you have the willpower, you will have enough of this filling to garnish the rolled out roll. Roll the soaked dough (starting from the short side) and press the edges to seal. Cut into cylinders the size of a reel.
How to make this recipe?
watch here:
