#Delicious #Stuffed #Cabbage #Leaves
I think anyone of European or Middle Eastern descent has an old family recipe for stuffed cabbage leaves. It’s a simple, satisfying dish that doesn’t cost too much to make… you see, it’s peasant food, and I must say they really knew what they were talking about! Incredible flavors from simple ingredients.
The stuffed cabbage leaves are simple to prepare, and if you are more or less a little confused about its origins, whether from Russia, Ukraine or Armenia, among others, the recipes use similar ingredients; ground beef, a bit of long grain rice and spices, all wrapped in cabbage leaves which are rolled into perfect little pieces. And let's not forget that these are smothered in a rich and delicious combination of tomato sauce and beef broth to add even more punch to a dish that you may think is flavorless. Let me take away your apprehensions. This dish is delicious!
