#Braised #Cabbage
This braised cabbage recipe is slowly cooked cabbage wedges with carrots, onions, butter and seasonings until tender. The absolute best way to eat cabbage!
When I look for a simple but satisfying vegetarian dish to accompany a meal, I turn to glazed carrots, parmesan zucchini or this succulent braised cabbage.
In my opinion, cabbage is a totally underrated vegetable. It is inexpensive, readily available year-round, and is completely delicious when prepared properly. This braised cabbage is my family's favorite way to eat cabbage. The long cooking time turns the cabbage into a tender and tasty side dish that is sweet enough for even children to enjoy.
What is braising?
Braising is a cooking method that involves slowly cooking meat or vegetables with a small amount of liquid in a covered container. It's a great way to tenderize tough cuts of meat, and many foods benefit greatly from the flavor and texture of being braised.
How do you make braised cabbage?
The first step is to cut your cabbage into quarters. I use a small to medium size cabbage for this recipe, but if you're feeding a crowd, you can grab a big cabbage and double the rest of the recipe ingredients. Make sure to leave the core attached so that the corners are held in one piece.
After the cabbage wedges have entered the pan, it's time to add the carrots and a little sliced onion. The final touch is butter, salt and pepper, with a little chicken broth. The pan is covered and everything is braised until tender.
How do you cut a cabbage?
The best way to cut a cabbage for this recipe is to cut a thin slice from the bottom of the cabbage. From there, cut the cabbage in half lengthwise, then cut each half into 4 equal pieces.
Awesome Video to make #Braised #Cabbage
