#Creamy #Corn #Salad #Recipe
This creamy corn salad recipe is a quick and easy accompaniment that is filled with crunchy corn kernels that sauté in a creamy sauce; perfect for summer potlucks and barbecues!
I'm always looking for a new and exciting side dish to bring to the next family or the next church plate, and this creamy corn salad recipe is everything!
Ingredients of the creamy corn salad:
Frozen corn kernels - you can use frozen corn kernels any time of the year, but if the corn is in season, try using fresh corn cut directly from the cob.
Red pepper - you can use any color, but red is my favorite because it is a little sweeter.
Purple onion - adds great flavor, but you can replace the green onion with a milder flavor.
Jalapeno - give the salad a little warmth, feel free to leave out if you wish.
Plain Greek yogurt - you can replace it with sour cream if you prefer.
Mayo - gives the salad a great creamy texture.
Coriander - one of my favorite fresh herbs! You can leave it aside if you're not a fan.
Can I prepare a corn salad in advance?
Yes! You can make this super easy corn salad ahead of time, but it's best when served during the day.
If you need to prepare it more ahead of time, don't mix the dressing ingredients with the corn mixture until you're about to serve it.
